Ski Packages at NH Resort

The winter frosts have arrived and the snow has begun to fall in Jackson, New Hampshire. As the December holiday season approaches, and the New Year awaits, the scenic Wentworth Inn is proud to offer guests wonderful winter sport and ski packages. From snowshoeing adventures to downhill skiing at the famous Jackson-area mountains, since 1869 the Wentworth Inn has been a popular destination for winter travelers.
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New Hampshire Late Fall Off Season Getaway Packages

From October 23rd until December 22nd The Wentworth Inn in Jackson NH offers its annual low off season discounted rates. Late Fall is a wonderful time to get away – enjoy the last leaves of foliage, enjoy our first frost or snow and cuddle up by the fire in our lobby. Take advantage of these great rates and start your Christmas Shopping in nearby tax free outlet shopping in North Conway or ttake pleasure in a relaxing dinner in the dining room or arrange for a massage treatment in the spa. The off-season rates are far more affordable than you might imagine. A weekend late fall special is a great package to consider and offers dinner and breakfast standard for two guests for as little as $195 a night for two guests. You can upgrade this package to deluxe rooms and suites for just $265 per night for two guests, which includes a wonderful four-course dinner by candlelight and breakfast for two. You can also opt for the breakfast only package that s $125 per night for two guests.
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The Pumpkin People Are Returning – Jackson, NH

When you visit our inn, tucked into a mountain side, featuring warming fires by the bedside and a luxurious spa, you may not think of Pumpkin People, but we do! As you are visiting with us this fall, we hope you’ll explore the countryside around The Wentworth Inn. If you’re lucky enough to come this October, we want to encourage you to take part in the “Return of the Pumpkin People.” We know it may sound odd, but it will be one of the best parts of your trip to see us!
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Summertime Means “Farm to Table” Freshness at the Wentworth Inn

Whenever possible, Chef Neal Myers and the kitchen team at Wentworth Inn try to source their menu ingredients from local farms as a part of our “farm to table” food strategy. Since it is now summer, the goodness of fresh veggies and fruits is reflected in the offerings on our dining room menu. There is no seasoning that can substitute for freshness, and Chef Myers’ ace in the hole is Farmer Glen who delivers veggies to the Wentworth Inn several times a week. Farmer Glen stays super busy in the warm summer sun, weeding, watering, and picking vegetables for diners who will appreciate his careful work.

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