Our award winning chef, Brian Gazda, has outdone himself yet again. Our new spring dining room menu has recently been updated and added to our website. Our appetizers are mouth-watering and the soups and salads are light and refreshing. Be sure to check out the entrees as well while visiting our site. From the lamb, to beef, to seafood, pasta and chicken, there is something there for everyone to enjoy.
Reservations are not necessary but are recommended for weekend dining. For more information, please call The Wentworth at 800-637-0013.