http://thewentworth.com/blog/2010/02/tomato-bisque-recipe/ An Elegant Country Inn Mon, 22 Nov 2010 11:08:18 +0000 hourly 1 http://wordpress.org/?v=3.2 http://thewentworth.com/blog/2010/02/tomato-bisque-recipe/comment-page-1/#comment-4101 Arnetta Cwiakala Mon, 22 Nov 2010 11:08:18 +0000 http://thewentworth.com/blog/?p=104#comment-4101 Thanks, and for anyone that is having difficulty chopping onions without the tears, here's an incredibly simple tip - put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more <a href="http://www.onionsoup.org/onion_soup_2/" rel="nofollow">onion soup recipes</A> here if anyone wants to try some more recipes. Thanks, and for anyone that is having difficulty chopping onions without the tears, here’s an incredibly simple tip – put them in the fridge for a few hours, then chop them straight away after taking them out! No more tears! I found some more onion soup recipes here if anyone wants to try some more recipes.

]]> http://thewentworth.com/blog/2010/02/tomato-bisque-recipe/comment-page-1/#comment-1933 Beatrice Tue, 14 Sep 2010 12:56:39 +0000 http://thewentworth.com/blog/?p=104#comment-1933 Hey, I was reading your post and I just wanted to thank you for putting out such excellent content. There's so much nonsense on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend <a href="http://ninjahq.com/go/cookingrecipes" rel="nofollow">http://ninjahq.com/go/cookingrecipes</A> and it turned out very nice! I'm very eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they're very good. Thanks for the article and tips. Hey, I was reading your post and I just wanted to thank you for putting out such excellent content. There’s so much nonsense on the internet these days its hard to find anything worthwhile. I actually have cooked this recipe before, I got this book last month on recommendation from a friend http://ninjahq.com/go/cookingrecipes and it turned out very nice! I’m very eager to try your variation of it though, it looks fantastic. I think you might enjoy those recipes, they’re very good. Thanks for the article and tips.

]]> http://thewentworth.com/blog/2010/02/tomato-bisque-recipe/comment-page-1/#comment-559 Ellis Arlt Sun, 09 May 2010 18:35:12 +0000 http://thewentworth.com/blog/?p=104#comment-559 This post looks yummy. Thanks! This post looks yummy. Thanks!

]]> http://thewentworth.com/blog/2010/02/tomato-bisque-recipe/comment-page-1/#comment-242 Ellie Fri, 26 Feb 2010 17:12:54 +0000 http://thewentworth.com/blog/?p=104#comment-242 Laura: Thank you for your comment - if you have any questions when you make the soup feel free to call us and ask. Laura:
Thank you for your comment – if you have any questions when you make the soup feel free to call us and ask.

]]> http://thewentworth.com/blog/2010/02/tomato-bisque-recipe/comment-page-1/#comment-241 Laura Fri, 26 Feb 2010 16:47:40 +0000 http://thewentworth.com/blog/?p=104#comment-241 Looks like a terrific recipe. The perfect soup for a cold winter evening. Thanks for providing it. Looks like a terrific recipe. The perfect soup for a cold winter evening. Thanks for providing it.

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