Whenever possible, Chef Neal Myers and the kitchen team at Wentworth Inn try to source their menu ingredients from local farms as a part of our “farm to table” food strategy. Since it is now summer, the goodness of fresh veggies and fruits is reflected in the offerings on our dining room menu. There is no seasoning that can substitute for freshness, and Chef Myers’ ace in the hole is Farmer Glen who delivers veggies to the Wentworth Inn several times a week. Farmer Glen stays super busy in the warm summer sun, weeding, watering, and picking vegetables for diners who will appreciate his careful work.
In 1869, Joshua Trickey built The Wentworth as a wedding gift to his daughter Georgia Trickey and her husband-to-be, General Marshall Wentworth. Before they were to be married, General Wentworth respectfully asked Mr. Trickey for his daughters hand in marriage. We are lucky enough to have this very personal and intimate hand written letter at our historic hotel to this day. It reads:
New York Nov 30th, 1869
Mr. J. Trickey My dear and respected Sir:
I thank you very much for your favorable answer to my proposal. I never can be grateful enough for the happiness you have bestowed upon me, rest assured that I shall always strive to merit your approbation. I think I can make your daughter happy- we love each other devotedly and are very anxious for your consent to marriage the 1st week in June 1869- and if we can get your consent we shall be very happy- it is very hard for us to be separated from each other for so long- but if you give us your consent to our union then it will not seem half so long and besides it will make us very happy.
I am very anxious to see your lovely daughter once more- it seems an age since I saw her. You can imagine how I feel to be separated from a lady that I love better than my life for two long years and not once having the pleasure of seeing her in the whole time.
Hoping that you will consider my proposal in as favorable a light as you did my other- I thank you again very kindly and close- hoping to hear from you soon.
Yours very respectfully, Marsh C. Wentworth
219 East 69th Street, NY
With such a romantic and elegant past, it is only natural for The Wentworth to be considered a top wedding destination of the Mount Washington Valley. Visit us to experience the grandeur of our historic property. Browse the Wentworth history book beside a crackling wood burning fireplace. Embark on a journey of relaxation in one of our luxurious deluxe suites, equipped with either a private outdoor hot tub, or over-sized Whirlpool Jacuzzi tub.
Nightly rates start at $339 and include accommodations, Full Country Breakfast and 4-Course Dinner in the Wentworth Dining Room, for two adults. 9% NH Tax is addition. Weekends may require two night minimum. Reserve now.
Thinking of a romantic getaway for your loved one?
Plan your stay at The Wentworth, An Elegant Country Inn,
nestled in picturesque Jackson Village.
With Valentine’s Day coming up soon, we invite you to join us for a weekend of spectacular service, extraordinary dining experiences, and luxurious accommodations. Our capable front desk agents are waiting to hear from you. Here are the 3 reasons to celebrate Valentine’s Day at our inn.
Location, Location, Location: The Wentworth lies within the White Mountain National Forest and is only a stone’s throw away from the entrance to Pinkham Notch and The Great North Woods. Enjoy the serenity of frozen mountain streams and crisp New England air, while staying warm beside our signature lobby wood burning fireplace.
A History of Romance: In 1869, Joshua Trickey built The Wentworth as a wedding gift to his daughter Georgia Trickey and her husband-to-be, General Marshall Wentworth. Before they were to be married, General Wentworth respectfully asked Mr. Trickey for his daughters hand in marriage. We are lucky enough to have this very personal and intimate hand written letter at our historic hotel to this day. Join us for a visit, and don’t forget to browse through our historical books, documents, and memorabilia at your leisure.
Fine Dining and Fresh Food: Executive Chef Neal Myer and his team create beautifully clean dishes prepared with ingredients sourced from local farms, and seafood fresh from the New Hampshire and Maine coastlines. Located in the Main Inn, our restaurant features white linen table clothes, impeccable service, and has achieved the Certified Local Farm to Table Restaurant award. Our house pianist plays Friday and Saturday nights in the lounge.
Join us for a memorable stay at The Wentworth!
Visit online for real time availability, or email us at firstname.lastname@example.org
Call us at 603-383-9700 or 1-800-637-0013
When our Chef de Cuisine Neil Myers began creating fabulous dishes at the inn after moving from New York City, he started working with local farms and food producers to supply the restaurant with local meat, produce and other items, which helped us reach our goal of providing locally produced foods in our restaurant.