Everytime someone leaves our award winning dining room we always here the same thing…..”I wish I could have that recipe”. Our Chef, Brian Gazda has done just that. The Wentworth has taken some favorites off our dining room menu and will be posting some recipes throughout the months. This week is his Smokey Tomato Bisque. If I can be honest, I’m not very big on tomato soup, but this bisque is out of this world. Delicious!!