For an authentic New Hampshire dining experience, visit The Wentworth for breakfast or dinner year round. Our dining packages included just breakfast only or can also a four course dinner in our dining room. We win
We are committed to local sourcing and our Chef Neal Myers and Sous Chef Brad Frederick in summer can often be seen on Saturday mornings at the Jackson Farmers Market and on Sunday mornings at the North Conway Farmers Market. If you ever visit us on a Friday evening you may run into "Bill the Mushroom Man" who has been providing us with wild mushrooms for over twenty years. Even in winter all of our meat, poultry and fish are sourced locally and delivered regularly to guarantee freshness. We are proud to have a Certified Local Designation from the New Hampshire Farm to Restaurant Connection and we partner with the following local farms:
We are members of New Hampshire Made whose mission is to strengthen New Hampshire's state economy by increasing the awareness and demand for New Hampshire-made products and services and providing the support programs local businesses need to grow.
Our friendly and knowledgeable team is happy to accommodate guests with specific dietary needs, so please feel free to contact us with your special requests. Gluten free or any other allergies you may have all can be accommodated - all of our stocks are simmered for days so flour is not used as a thickening agent thus most items on our menu are gluten free. For our Vegetarian guests we always have tempeh in house and with the multitude of fresh local vegetables available at this time of year Chef Neal Myers will create a special individual dish for each evening of your stay.
Although not local we serve Kerrygold Irish Butter with our freshly baked breads in our dining room. Our owner Ellie Koeppel originally from Ireland insists on it and one taste and you will see why. This butter is completely natural, free from artificial colorings or flavorings. The uniquely golden color of Kerrygold butter occurs naturally as a result of beta carotene in fresh grass and gives a distinct flavour to the butter.