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Dinner Menu

Appetizers

Steamed Bangs Island Maine Mussels  9
Champagne Curry Broth & Chervil (GF upon request)

Crab Cake   8
 Frisee, Avacado, Red Grape Tomato Salad, Red Remoulade Sauce

Chilled Gulf Shrimp Cocktail   8
Grilled Lemon and Citrus Tossed Greens (GF)

House Made Gnocci   7
Tomato Basil Sauce, NH Mushroom Company Bears Head Mushrooms (V)

House Cured Duck Proscuitto  8
Grilled Asparagus, Balsamic Reduction, Shaved Parmesan

Vitello Tonnato  9
Chilled Sliced Veal topped with a Creamy Tuna Sauce
White Anchovies, Caper Berries, Local Greens

Soup

Chef Neal's Daily Creation  5

Salads

Shaved Iceberg Lettuce   7
Lardons, Glazed Walnuts, Grape Tomato, and Herb Vinaigrette
Topped with Fried Leeks and Great Hill Bleu Cheese

Farmer Glen's Summer Mix Greens   7
Locally Grown Greens, Sliced Beefsteak Tomato, Red Radish, Ice Wine Vinaigrette
        
 Caprese Salad  7 
 Moriah Valley Farm Tomatoes, Fresh Mozzarella and Basil

Feta and Watermelon Salad  7
Farmer Glen's Baby Arugula
Serano Lime Chili Vinaigrette

Entrées

Cold Poached Salmon   28
Jicama Salad, Basil Mayonnaise, Locally Grown Fingerling Potatoes (GF)

Sushi Grade Pan Seared Tuna  28
Sesame Mandarin Orange Sauce, Asian Slaw

Steamed Maine Lobster 28
Lingunin Fra Diavolo (GF upon request)

Misty Knoll Farm Chicken Paillard  27
Locally Grown Vegetables, Shoe String Potatoes

Grilled Meadow View Farm Lamb Steak  28
Local Fingerling Potato, Locally Grown Vegetables
Tomato Basil Mint Jam (GF)

 
Filet of Beef Tenderloin  29
Whipped Maine Potato and Seasonal Vegetables.  Served with Red Wine Demi-Glace, Topped with Bone Marrow Butter (GF)
     
Veal Malfata 28
Breaded Veal Cutlet
Farmer Glen's Baby Arugula, Local Tomatoes, White Balsamic Dressing

Locally Raised Pork Loin 28
Raised by Farmer Glen, Maine Whipped Potatoes, Locally Grown Vegetables

Vegetarian Cannelloni 26
Tofu, Roased Local Tomatoes, Spinach, Pine Nuts
* If dining with us multiple evenings Chef Neal will create alternative vegetarian options for you each evening

        
Prix Fixe   38.00
Order Any Two Courses From The Menu Plus Dessert

Neal E. Myer - Chef de Cuisine