Dinner Menu


Braised Coriander Crusted Boneless "Lucky 7" Pork Ribs  9
Chestnut Puree, Fig Jam (GF)

Lobster Ravioli  7
Lemon Tarragon Creme Fraiche, Micro Greens                                                                                                                                                           

 Crab Cake   8
 Apple Bacon Remoulade, Celeriac Slaw

Chilled Gulf Shrimp Cocktail   8
Lemon and Citrus Tossed Greens (GF)

Beef Carpaccio   8
Shaved Reggiano Parmigiano, Extra Virgin Olive Oil (GF)

Berkshire Bleu Cheese and Chive Flan  7
Verjus Beurre Blanc, Green Grapes (V)


Chef Inspired Soup du Jour   5


Fall Harvest Salad   7
Bibb Lettuce, Kale Chips, Dried Cranberries, Glazed Walnuts, Dates
Myer Lemon Vinaigrette

Artisan Mix Green Salad   7
Sliced Beefsteak Tomato, Pickled Leeks, Mustard Vinaigrette
Red and Yellow Roasted Beet Salad   7
Watercress tossed with an Orange Shallot Vinaigrette
House Made Boursin on a Crouton



Pan Roasted Faroe Islands Salmon, New Hampshire Mushrooms   28
Chive Whipped Potatoes, Seasonal Vegetables, Verjus Beurre Blanc with Dijon Mustard

Fresh Catch of the Day  28
Delivered regularly fresh from the coast of Maine, please ask your server for details

Lobster Newburg, Buttered Toast Points   28
Lobster Cream Sauce with Sherry, Petite Peas and Pearl Onions

Filet of Beef Tenderloin   29
Whipped Maine Potatoes, Seasonal Vegetables. Served with Red Wine Demi-Glace, Topped with Bone Marrow Butter (GF)

Statler Chicken Breast from Maine-ly Poultry Farm, Warren Maine, Cranberry Chive Butter   27
Sweet Potato Waffle, Seasonal Vegetables (GF)

Grilled Meadow View Farm Lamb Stew   28
Whipped Potatoes, Carrots, Peas and Pearl Onions
Blanquette de Veau   28
Braised Veal, Buttered Noodles, Pearl Onions and New Hampshire Mushrooms

Mount Washington Valley Raised Pork Tenderloin, Apple Demi Glace   28
Butter Mashed Sweet Potato, Seasonal Vegetables

Butternut Squash Free-Formed Lasagna    26
Apple, Sage Butter Sauce (V)
* If dining with us multiple evenings Chef Neal will create alternative vegetarian options for you each evening
Prix Fixe   40
Order Any Two Courses From The Menu Plus Dessert

Neal E. Myer - Chef de Cuisine