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Wedding Menus 2013 / 14

 

 

Wentworth Menu Selections

 

 

The Wentworth Dining Room prides itself on using only the freshest seasonal ingredients provided by local and regional farms. We will plan your wedding menu according to your specific tastes and according to the freshest ingredients in season. Chef Neal Myers, Sous Chef Brad Frederick and their team will assist you in the planning of the menu for this very special day in your lives.

 

 

On behalf of the entire Wentworth staff, thank you for selecting us to host your event.

 

Hors d’ Oeuvres

 

Display Items

 

Regional Artisan Cheeses, Fresh Fruit and Assorted Crackers

 Garden Vegetable Crudités (Raw or Grilled)

Maple Smoked Atlantic Salmon

Antipasto

 

Cold Passed Hors d’Oeuvres

 

Local Garden Tomato Basil Bruschetta with Parsley Oil

Chilled Shrimp Cocktail, Fresh Lemon and Spicy Cocktail Sauce

  Tarragon Flavored Lobster in Cucumber Cup

  Red and Yellow Cherry Tomatoes filled with Crab Meat, Mustard Sauce

  Deviled Quail Eggs

  Tiny Potato Cakes with Caviar and Crème Fraîche

  Fava Bean Crostini with Pecorino Cheese

 

Hot Passed Hors d’ Oeuvres

 

Deep Fried Garden Vegetable Spring Roll with Sweet Chili and Soy Sauce

Pan Seared Mini Crab and Cod Cake with Fire Roasted Pepper Couli

Coastal Maine Sea Scallops Wrapped in Applewood Smoked Bacon

Grilled Baby Lamb Chop with Aged Balsamic Drizzle

 Parmesan Shells Filled with Sautéed Wild Mushrooms

  Coconut Grilled Shrimp, Orange Sauce

  White Truffle Chicken Hash in a Parmesan Shell

  Tiny Crepe with Peking Duck, Plum Sauce

  Pigs in a Blanket, Mustard Sauce

  Eggplant Crisps with Goat Cheese and Sundried Tomatoes

  Tartlets of Saffron Risotto with Peas

  Grilled Baby Artichokes on Tomato Artichoke Palmier

 

 

 

Salads

 

Baby Field Green Salad with Vine Ripened Tomatoes, French Beans and

 Caramelized Onions

Garden Fresh Baby Spinach Salad, Warm Bacon Dressing, Grilled Portabella  

House Made Mozzarella and Tomato Tower, Aged Balsamic Drizzle

Deconstructed Caesar Salad with Parmesan Tuile and Garlic Crouton  

   Watermelon, Feta Cheese, Arugula Tower Micro Green Serrano Chile Lime Vinegar  

 

Soups

 

Roasted Harvest Fresh Vegetable Soup with Toasted Pepitas  

Gulf of Maine Lobster Bisque with Herb Crème Fraiche  

Smokey Tomato Bisque with fresh Basil Crème Fraiche   

New England Clam Chowder  

Curried Butternut Bisque  

 Chilled Pea Soup

 

Appetizers

 

Grilled Shrimp Cocktail with Watercress and Grape Tomato Salad

Horseradish Aioli

 

 House Made White Truffle and Potato Gnocchi, Parmesan Cream

 

New England Crab Cake with Frisée Leaves, Pickled Red Onion with Haricot Vert

Fire Roasted Pepper Couli

 

   Prosciutto de Parma Caramel, Seasonal Fruit

 

  Wild Mushroom with fresh Fettuccini in light cream sauce

           

   Tomato Aspic with Chive, Crab Salad, Micro Green

 

  Seasonal Vegetable with Asparagus Cheese Vinaigrette

 

 

 

Entrées

 

 

Maple Bacon Crusted Tenderloin of Pork  

 

Wentworth Surf and Turf, Grilled Tenderloin and Lobster Tail

(You may substitute the Lobster Tail for Shrimp, Swordfish or Salmon)

 

Coarse Pepper Encrusted Grilled Center Cut Beef Tenderloin  

 

Fresh Gulf of Maine Crab and Lemon Sole Roulade  

 

Course Mustard and Herb Crusted Rack of Lamb    

 

Herb Crusted Free Range Breast of Chicken              

 

Roasted Loin of Veal with Wild Mushroom Sauce

 

  Seared North Atlantic Swordfish

 

Grilled Scottish Salmon

 

  Spiced Crusted Tuna

 

All starch and vegetables will be chosen to complement each entrée and your tastes taking advantage of the freshest produce available of the season.

 

 

Please select two entrée options for your guests to choose from.

(Except when choosing the surf and turf which is already considered as being two choices)

 

 

Dessert

 

 

Espresso Cheesecake

Graham Cracker Crust, Espresso Crème Anglaise

 

White Chocolate Cheesecake

Berry Coulis, Fresh Berries    

 

Rainbow Fresh Fruit Tart

Vanilla Custard, Berry Coulis    

 

 

   Flourless Chocolate Cake

 

  Chocolate Lava

 

Vanilla Meringue Cake

 

Tiramisu

 

  Rhubarb Upside Down Cake

 

 Strawberry Shortcake