1869 Dinner Menu
Appetizers
Colossal Shrimp Cocktail 17
South American Style Bloody Mary Cocktail Sauce | Creole Spiced Corn Tortilla | Horseradish | Fresh Lime
Maplebrook Farms Burrata 16
Whipped Ricotta Coulis | Autumn Fruit | Roasted Beet | Olive Oil Crostini | Toasted Macadamia Nuts
Local Mushroom and Spinach Toast 15
Whipped Boursin Cheese Spread | Olive Oil Crusty Bread from Old Village Bakery | Aged Gruyere | Maple Moutarde
Char Siu Chinese Style BBQ Pork 15
Shaved Cabbage Slaw | Chili Lime Vinaigrette | Peanuts | Cilantro
Maple Cider Butternut Bisque 10
Toasted Pepitas | Creme Fraiche
Classic Waldorf Style Wedge Salad 15
Grapes | Apples | Shaved Radish | Candied Walnuts | Great Hill Blue Cheese | Black Pepper Buttermilk Vinaigrette
Roasted Beet, Apple and Goat Cheese Salad 15
Roasted Baby Beets | Sliced Apples | Baby Spinach | Radish | Over Dried Goat Cheese | Candied Pecans | Maple Cider Vinaigrette
Entrees
Grilled Aged Hanger Steak 46
Hasselback Potato | Montreal Spice | Fall Vegetables | Veal Jus | Horseradish Parmesan Creme Fraiche
Pan Roasted Long Line Swordfish 36
Sunchockes | English Pea | Pearl Onions | Corn | Portuguese Style Clam Broth | Chorizo | Grilled Lemon | Olive Tapenade
Crispy Confit Chicken Thigh 36
Whipped Parsnip & Potato Puree | Artisan Bacon | Brussel Sprouts | Apple Caramel Jus | Herb Salad | Fresh Horseradish
Cider Brined Grilled Aged Porterhouse of Pork 39
Crispy Confit New Potato | Autumn Vegetables | Grainy Mustard Bourbon Jus | Maple Moutard | Apple Butter | Pepitas
Maple Roasted Acorn Squash 35
Fall Vegetable and Wild Rice Salad | Golden Raisins | Apple | Feta | Candied Pecans | Cider Reduction
Chef’s Daily Creation Market Price
Chef Gazda and his team create an additional delicacy to the menu nightly
Prix Fixe 65
Your choice of appetizer, or soup, or salad and an entrée from the menu as well as dessert
Brian Gazda – Executive Chef
Dessert
Callebaut Dark Chocolate Brownie 10
Hot Fudge | Candied Pecans | House Espresso Ice Cream
Pumpkin Spice Molten Lava Cake 10
Whipped Frosting | Pepitas | Fresh Berries
Warm Autumn Apple Crumble 10
Spiced Apple Compote | Vanilla Bourbon Ice Cream | Dulce de Leche
North Country Muddy Boots Maple and Bourbon Crème Brûlée 10
Fresh Berries
Homemade Ice Cream 10
Daily Selections
Dairy-free sorbets also available
Coffee/Tea 3
Espresso/Cappuccino 5.50
Dessert Cocktails
Calling Major John 14
Grainger’s Vanilla | Baileys Chocolate | Cold Brew Coffee
Sweet Talkers 14
Baileys | Licor 43 | Amaretto Disaronno | Domaine de Canton | Maple Syrup | Cream
Alpinesque 14
Bumbu Rum | Averna | Luxardo | Burlesque Bitters
Wentworth Fall 14
Cognac | Larid Applejack Brandy | Frangelico | Cider
Cherry Rose Mudslide 14
Kahlua | Tequila Rose | Half & Half
Ports
Sandeman Tawny 12
Taylor Fladgate 9
Otima 10 14
Before placing your order, please inform your server if a person in your party has a food allergy.
Consuming raw or undercooked meat, poultry, egg or seafood may increase your risk of foodborne illness.
Sides with main dishes are not guaranteed and subject to availability and seasonality of ingredients.